Batter poured in overlapping ribbons into hot oil, fried until crisp and served under a heavy dusting of powdered sugar. It is a standard of Pennsylvania fair and festival food stands and is closely associated with Pennsylvania Dutch cooking tradition. Variants add fruit topping or ice cream, but the plain sugared version is what most stands lead with.
Funnel cake
Fried batter poured in ribbons into hot oil, served under powdered sugar.